Sugar cane bagasse fibres reinforced cement composites: Thermal considerations

Abstract : This paper examines the thermal properties of cement composites reinforced with vegetable bagasse fibres (1.5% and 3% wrtc). Thermal properties have been correlated to macroscopic density and porosity in order to estimate thermal conductivity of fibres using a calculation inspired from the Maxwell-Eucken modelling. Experimental investigations reveal that adding retified bagasse fibres reduces composites thermal conductivity and yields a weaker specific heat in comparison with composites made with alkaline bagasse fibres. Moreover, the more the fibres, the lighter the specimen; lower its thermal conductivity and lower its specific heat. Thermal conductivity of alkaline fibres is lower than retified fibres one.
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Composites Part A: Applied Science and Manufacturing, Elsevier, 2010, 41 (4), pp.549-556. 〈10.1016/j.compositesa.2010.01.002〉
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https://hal.univ-antilles.fr/hal-00809831
Contributeur : Pamphile Isch <>
Soumis le : mardi 9 avril 2013 - 20:35:37
Dernière modification le : jeudi 21 décembre 2017 - 13:28:02

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Cristel Onesippe, Nady Passe-Coutrin, Fernando Toro, Silvio Delvasto, Ketty Bilba, et al.. Sugar cane bagasse fibres reinforced cement composites: Thermal considerations. Composites Part A: Applied Science and Manufacturing, Elsevier, 2010, 41 (4), pp.549-556. 〈10.1016/j.compositesa.2010.01.002〉. 〈hal-00809831〉

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