Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna ( Thunnus albacares )

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https://hal.univ-antilles.fr/hal-01699071
Contributor : Juliette Smith-Ravin <>
Submitted on : Friday, February 2, 2018 - 4:41:26 AM
Last modification on : Wednesday, September 5, 2018 - 1:30:06 PM

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Juliette Smith-Ravin, A. Silbande, J. Cornet, M. Cardinal, F. Chevalier, et al.. Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna ( Thunnus albacares ). Journal of Applied Microbiology, Wiley, 2018, 124 (2), pp.559 - 571. ⟨10.1111/jam.13663⟩. ⟨hal-01699071⟩

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