Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C - Université des Antilles Accéder directement au contenu
Article Dans Une Revue International Journal of Food Microbiology Année : 2018

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hal-01699075 , version 1 (02-02-2018)

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Juliette Smith-Ravin, Adèle Silbande, Sandra Adenet, Christine Chopin, Josiane Cornet, et al.. Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C. International Journal of Food Microbiology, 2018, 266, pp.31 - 41. ⟨10.1016/j.ijfoodmicro.2017.10.015⟩. ⟨hal-01699075⟩

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