Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C

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https://hal.univ-antilles.fr/hal-01699075
Contributor : Juliette Smith-Ravin <>
Submitted on : Friday, February 2, 2018 - 4:59:47 AM
Last modification on : Thursday, July 18, 2019 - 9:32:03 AM

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Juliette Smith-Ravin, Adèle Silbande, Sandra Adenet, Christine Chopin, Josiane Cornet, et al.. Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum ( Sciaenops ocellatus ) fillets stored at 4 °C. International Journal of Food Microbiology, Elsevier, 2018, 266, pp.31 - 41. ⟨10.1016/j.ijfoodmicro.2017.10.015⟩. ⟨hal-01699075⟩

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