Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging

Juliette Smith-Ravin 1 Adèle Silbande Sandra Adenet 2 Jean-Jacques Joffraud 3 Katia Rochefort 2 Françoise Leroi 4
1 DSI - Département Scientifique Interfacultaire
2 PARM - Pôle Agroalimentaire Régional de la Martinique
3 Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies (EM3B)
4 Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies (EM 3 B)
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Journal articles
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https://hal.univ-antilles.fr/hal-01699076
Contributor : Juliette Smith-Ravin <>
Submitted on : Friday, February 2, 2018 - 5:01:03 AM
Last modification on : Thursday, July 11, 2019 - 3:22:04 PM

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Juliette Smith-Ravin, Adèle Silbande, Sandra Adenet, Jean-Jacques Joffraud, Katia Rochefort, et al.. Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging. Food Microbiology, Elsevier, 2016, 60, pp.62 - 72. ⟨10.1016/j.fm.2016.06.016⟩. ⟨hal-01699076⟩

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