Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging - Université des Antilles Accéder directement au contenu
Article Dans Une Revue Food Microbiology Année : 2016

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hal-01699076 , version 1 (02-02-2018)

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Juliette Smith-Ravin, Adèle Silbande, Sandra Adenet, Jean-Jacques Joffraud, Katia Rochefort, et al.. Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging. Food Microbiology, 2016, 60, pp.62 - 72. ⟨10.1016/j.fm.2016.06.016⟩. ⟨hal-01699076⟩

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