Polyphenols in edible plant leaves: an overview of their occurrence and health properties - Université des Antilles
Article Dans Une Revue Food and Function Année : 2024

Polyphenols in edible plant leaves: an overview of their occurrence and health properties

Résumé

Edible plant leaves (EPLs) constitute a major renewable functional plant biomass available all year round, providing an essential source of polyphenols in the global diet.

Domaines

Sciences du Vivant [q-bio]

Audrey VINGADASSALON  : Connectez-vous pour contacter le contributeur

https://hal.univ-antilles.fr/hal-04735587

Soumis le : lundi 14 octobre 2024-15:45:55

Dernière modification le : mardi 15 octobre 2024-03:13:26

Fichier non déposé

Dates et versions

hal-04735587 , version 1 (14-10-2024)

Identifiants

Citer

Anthony Masiala, Audrey Vingadassalon, Guylène Aurore. Polyphenols in edible plant leaves: an overview of their occurrence and health properties. Food and Function, 2024, 15 (13), pp.6847-6882. ⟨10.1039/d4fo00509k⟩. ⟨hal-04735587⟩

Exporter

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-AG COVACHIM-M2E
5 Consultations
0 Téléchargements

Altmetric

Partager

More