Polyphenols in edible plant leaves: an overview of their occurrence and health properties - Université des Antilles
Journal Articles Food and Function Year : 2024

Polyphenols in edible plant leaves: an overview of their occurrence and health properties

Abstract

Edible plant leaves (EPLs) constitute a major renewable functional plant biomass available all year round, providing an essential source of polyphenols in the global diet.
No file

Dates and versions

hal-04772347 , version 1 (07-11-2024)

Identifiers

Cite

Anthony Masiala, Audrey Vingadassalon, Guylène Aurore. Polyphenols in edible plant leaves: an overview of their occurrence and health properties. Food and Function, 2024, 15 (13), pp.6847-6882. ⟨10.1039/d4fo00509k⟩. ⟨hal-04772347⟩
38 View
0 Download

Altmetric

Share

More