Polyphenols in edible plant leaves: an overview of their occurrence and health properties

Edible plant leaves (EPLs) constitute a major renewable functional plant biomass available all year round, providing an essential source of polyphenols in the global diet.

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Sciences du Vivant [q-bio]

Suzette Guylene AURORE : Connectez-vous pour contacter le contributeur

https://hal.univ-antilles.fr/hal-04772347

Soumis le : jeudi 7 novembre 2024-20:38:45

Dernière modification le : jeudi 23 janvier 2025-23:15:06

Dates et versions

hal-04772347 , version 1 (07-11-2024)

Identifiants

HAL Id : hal-04772347 , version 1
DOI : 10.1039/d4fo00509k

Citer

Anthony Masiala, Audrey Vingadassalon, Guylène Aurore. Polyphenols in edible plant leaves: an overview of their occurrence and health properties. Food and Function, 2024, 15 (13), pp.6847-6882. ⟨10.1039/d4fo00509k⟩. ⟨hal-04772347⟩

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